Our philosophy is "Wakon-Yosai（和魂洋才）"
means 'Japanese-Spirit' versus 'Western-Cuisin'.

The great dishes come from the great ingredients.

It makes a big difference which we choose.

We, Team MOSS go to the producers all over Japan as we could,
learn about their cultures, enjoy authentic foods there,
adore them, images, and give form to our creations.

Welcome to our "Wakon-Yosai" world.

フィロソフィーは「和魂洋才」。

美味しい料理を作る源は「素材」にある。

素材選びで料理は決まると言っても過言ではない。

我々、チームMOSSが出来る限り生産地へ出向き

その土地に触れ、食し、惚れ、閃き、そして形に。

東洋の心と西洋の技をCROSSさせた世界観へ、ようこそ。

Grand Chef　Akihiro Masuyama

A new modern style of Japanese cuisine created based on inspirations received from excellent ingredients and condiments grown by local producers with close personal bonds.

ご縁ある生産者の逸食材や調味料、お酒などから得たインスピレーションと共に創造するモダンジャパニーズ。

L u n c h

D i n n e r

D r i n k　m e n u

FarmTOP

TeamMOSSTOP

Farmers & Selection

Walking hand in hand with producers that share close personal bonds. MOSS’ role is to connect the baton of deliciousness to its customers. The source of this deliciousness comes from the impressive ingredients encountered by the chef himself during his visits to the various producing areas.

ご縁ある生産者と共に歩む。

美味しさのバトンをお客様に繋ぐ事がMOSSの役目。

シェフ自らが生産地に出向き、出逢って感動した逸食材が源。

M o r e

Team MOSS

Creating flavors that go beyond “delicious” and “fun.”MOSS’ goal is to promote the exchange and interaction between people, goods, and services while bringing out the best of them.

「美味しい」や「楽しい」の先を創造する。

MOSSの如く主となるヒト・モノ・コトを交差交流させながら最大限に引き立てるのが使命。

M o r e

Party&Wedding_TOP

Party & Wedding

The philosophy of a party is centered on the word “festival.”A place related to everyone’s various life scenes, 365 days a year. We offer spaces for privately reserved corporate parties, brand parties, banquets, weddings and more.

パーティーのコンセプトは「Festival」。

365日皆様の様々な人生シーンに関わる場所。

法人貸切、ブランドパーティー、宴席、
ウェディング、など。

M o r e